Spring brings new energy and verve after the long cold winter months. As the temperature rises, so do our spirits. And we also develop an appetite for healthy foods, for example, fresh fruits and vegetables. Fortunately, springtime coincides with the first tender root veggies, stalks, tubers, wild garlic and rhubarb. VARTA collected a set of springtime recipes that help you recharge your inner batteries for active days in the fresh air.